This is without doubt the most important release in the Distillery's history, and very much a landmark for them and the bruichladdich team. it was an intensely emotional day, in the spring of 2001, when they first broke the padlock on the Bruichladdich gates and took charge of this charismatic but much-neglected Victorian distillery on the far west atlantic coast of Islay.

This spirit, malted from only Scottish barley for authenticity, slow-fermented for purity, trickle-distilled for creamy texture and cask-filled at 70% for extra flavour, has been quietly slumbering in their loch-side warehouses for the last 10 years, and they are immensely proud to offer this landmark dram to you now.

The true beginning of a new era.

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